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Coming of Age

This editorial page marks our first words for this brand new magazine title you are reading – Asia Foodservice. But do not be mistaken. We are not another new kid on the block in the F&B industry. If you have and will read this issue from cover to cover, you will see that we have merely added a new dimension to Food Export International, the title which is now all grown up and well holds its own.

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Editorial Schedule 2010

Our editorial content is rich, useful and relevant, containing:
√ Feature interviews with leading companies and industry personalities
√ Country reports with statistical background
√ Market/statistical reports
√ Trend reports and forecasts
√ Winning innovations selected by experts in various trade exhibitions
√ Latest products and services in the market
√ News write-ups
√ Exhibition information
√ Buyer surveys

February-March

Product Highlights:

  • Halal
  • Sweets & Confectionary

Country Report:

  • Gulf region

Supporting Shows:

  • Gulfood, Dubai
June-July

Product Highlights:

  • Halal Food
  • Snacks
  • Sweets & Confectionary

Country Report:

  • Canada

Supporting Shows:

  • MIHAS, Kuala Lumpur
October-November

Product Highlights:

  • Snacks
  • Dairy
  • Sweets & Confectionary
  • Catering Equipment
  • Chilled Food
  • Halal Food

Country Report:

  • USA

Supporting Shows:

  • SIAL, Paris
  • BioFach Latin America
April- May

Product Highlights:

  • Snacks
  • Organic
  • Halal
  • Retail Solutions
  • Catering Equipment
  • Wines & Spirits

Country Report:

  • Singapore
  • Malaysia

Supporting Shows:

  • Food&Hotel Asia
  • Thaifex-World of Food, Bangkok
August-September

Product Highlights:

  • Canned Food
  • Non-alcoholic Drinks

Country Report:

  • Thailand

Supporting Shows:

  • HKTDC Food Expo / HK Int’l Wine Expo
  • Food & Hotel Thailand, Bangkok
December 2009 -
January 2010

Product Highlights:

  • Snacks
  • Organic
  • Halal Food
  • Non-alcoholic Drinks

Country Report:

  • Indonesia
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